Yes, that's a paella pan. (BTW I see it as code as I write this, hopefully you see it as a photo of delicious paella!) Let me know if you don't. That also means that maybe, just maybe, I can post pics along with my words on this post and all future posts. (Many thanks to the patient Emily,)
It's Sunday! Laundry, meander and study day. Longer (and more interesting) post to come.
Tom in Spain Begins
December 25, 2025 Hello all. Two weeks from today I will be, according to current plan, in Valencia, Spain, at the top end of a planned three-month long Spanish Language Immersion experience which I have had my eyes set on for the better part of the last six months. Today is Christmas Day, 2025, and my flight Logan to Valencia is January 7th 2026, arrival Spain sometime Thursday, January 8th Photo is grandson Sweet Baby James from months ago, as a test. It is now the evening of January 6th, 2026 and I am experiencing the last frantic hours before tomorrow's departure. Lufthansa has sent me a check-in email with a departure today, not tomorrow, even though I have a confirmation email of a 7th departure. I will fret not, assuming that the hell of the last month will not have been in vain, and that I indeed have a ticket for tomorrow, not five hours ago today. Onward. Likewise, lovely granddaughter Lily as a test. ------------------------------- January 9, 2026 (Friday...
It worked!
ReplyDeleteThat sure looks good enough to eat! Have been excited to be hearing from you on your adventure! Keep those posts coming! xo
ReplyDeleteNice Tom! You got a blog that opens and you can now post pictures too. Going to school for Spanish lessons. Pretty good start I say
ReplyDeletewow, that is totally different than the paella we have made. Are those lima beans?? hope you got te recipe...!
ReplyDeletePlease get the recipe!
Delete